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JIYAN FOOD INGREDIENTS
Onion Powder,Garlic Powder,Onion Flakes,Cumin Seeds,Turmeric,Dry Red Chilli,D...
 
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Dry Red Chilli

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Title： Dry Red Chilli 
Brand： JIYAN FOOD INGREDIENTS
Unit price： Negotiable
MOQ： Negotiable
Quantity： Negotiable
Delivery date： Since the payment date Days delivery
Trade Terms: FOB,CIF,CNF/CFR,EXW,DDP,DDU
Payment Terms: L/C,T/T,Other
Area Origin: South Asia - India
Contact： VIJAY （Mr.）     
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Language: English,Other
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Chilli Varieties

India is the only country that caters a wider SHU and ASTA specification a buyer

There are several varieties of Indian Chilli - the most popular are Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu and Tomato chillies. 

Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming. Ipm chillies are popular in Europe and Japan for its premium quality and pricing.


Dry Red Chilli
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